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Easy slow cooker pulled pork

Easy slow cooker pulled porkEasy slow cooker pulled pork
Prepare
less than 30 mins
Cook
over 2 hours
Serve
Serves 4

Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork.

Each serving provides 546 kcal, 40.5g protein, 29g carbohydrates (of which 8g sugars), 29g fat (of which 9.5g saturates), 2.5g fibre and 1.4g salt.

By Emerald Lewis

From Kitchen Starter Pack

Shopping list

Ingredients

For the pulled pork

To serve

Method

  1. Put the tomato purée, paprika, orange juice and salt into a slow cooker with lots of freshly ground black pepper. Add 4 tablespoons of cold water and stir well.

  2. Add the pork to the slow cooker and turn several times in the sauce until well coated. Cover and cook on high for 4–5 hours, or low for 6–8 hours, until the pork is very tender.

  3. Use two forks to break up the pork, then pile into buns with your choice of toppings.