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Si dal (black urid lentils)

Prepare
less than 30 mins
Cook
30 mins to 1 hour
Serve
Serves 3-4

A hearty dark, rich dal spiked with a little cream is an essential part of a curry feast.

By Andy Varma

From Saturday Kitchen

Shopping list

Ingredients

Method

  1. Wash the lentils thoroughly then place them in a pan with plenty of water. Place over a high heat and bring to the boil. Reduce the heat and simmer for 25-30 minutes until tender. Drain.

  2. Heat the oil in a large pan. Add the ginger paste and garlic paste and cook for one minute.

  3. Add the tomato purée and remaining spices and cook for a further 2-3 minutes.

  4. Add the cooked, drained lentils and cook for 30 minutes.

  5. Stir in the butter and cream and serve.