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Vegetarian stuffing

Vegetarian stuffing

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 6-8
Dietary: Nut-free Pregnancy-friendly Vegetarian

An easy veggie stuffing that can be prepared in advance. If cooking from frozen allow an extra 5-10 minutes in the oven.

By James Martin

From Saturday Kitchen

Ingredients

40g/1½oz butter
2 onions, finely chopped
8 sage leaves, finely chopped
125g/4½oz fresh breadcrumbs
1 free-range egg, beaten
salt and freshly ground black pepper, to taste

Method

Preheat the oven to 200C/400F/Gas 6.
Heat a frying pan until medium hot, add the butter, onions and sage and fry gently for five minutes until softened.
Place the breadcrumbs in a bowl with the softened onions and mix to combine. Add the egg and season with salt and black pepper.
Mix well then form into golf-ball sized balls and place on a roasting tray. (If making in advance, the stuffing can be frozen at this stage.) Roast in the oven for 20 minutes until crisp.