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Rum butter

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 10
Dietary: Egg-free Nut-free Vegetarian

If you prefer rum instead of brandy, try a dollop of this on your mince pies.

By Antony Worrall Thompson

From Saturday Kitchen

Ingredients

300g/10½oz unsalted butter, softened
250g/9oz icing sugar
250g/9oz soft dark brown sugar
1 tbsp warm water
125ml/4fl oz rum

Method

Beat the unsalted butter, icing sugar, brown sugar, water and brandy together until creamy, then refrigerate.