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Roasted red pepper and artichoke salad

Roasted red pepper and artichoke salad

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 6
Dietary: Dairy-free Egg-free Gluten-free Nut-free Pregnancy-friendly Vegan Vegetarian

This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on the side.

From Mary Berry's Absolute Favourites

Ingredients

300g/10½oz roasted red peppers in oil, drained and sliced
175g/6oz chargrilled artichoke hearts in oil, drained and chopped
2 tsp shredded fresh basil leaves
2 tsp balsamic vinegar
salt and freshly ground black pepper

Method

Mix the peppers and artichokes together in a bowl and season with salt and pepper. Add a little oil from the jar, if needed, along with the basil leaves and balsamic vinegar.

Recipe tips

The salad can be stored, covered, in the fridge for 1–2 days.