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Polenta with rosemary

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 1

By Paul Rankin

From Ready Steady Cook

Shopping list

Ingredients

How-to videos

Method

  1. Place the oil and butter in a saucepan, add onion and cook over a medium heat for three minutes until the onion becomes soft.

  2. Add the rosemary, lemon zest, polenta and stock to the saucepan and cook according to the polenta packet instructions stirring constantly.

  3. To serve, once the polenta is cooked, add the spinach leaves and stir through until wilted. Place the polenta mixture onto a plate and top with the cheese.