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Poached chicken with green harissa

Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 2

Matt's spiced, poached chicken is topped with a vibrant, herby and spicy green sauce. Tastes delicious with rice, roast vegetables or couscous.

By Matt Tebbutt

From Saturday Kitchen

Shopping list

Ingredients

For the chicken

For the green harissa

To serve

  • 1 bunch watercress
How-to videos

Method

  1. To make the chicken, put all the ingredients into a saucepan, apart from the chicken breast, and bring to the boil. Add the chicken, radishes and spring onions and turn the heat off. Cover with a lid and set aside for 10–15 minutes or until cooked through. Remove from the stock and rest for a few minutes before thinly slicing.

  2. Blend together the green harissa ingredients in a food processor.

  3. Divide the watercress between two bowls, top with some chicken and ladle over some broth. Spoon over the green harissa and serve.