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Piña colada

Piña colada

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 1
Dietary: Dairy-free Egg-free Gluten-free Vegetarian

The piña colada is the ultimate tiki cocktail, made up of rum, pineapple and coconut. An absolute winning formula.

By Jack Wakelin

Ingredients

50ml/2fl oz white or golden rum
50ml/2fl oz pineapple juice
50ml/2fl oz coconut cream (such as Coco Lopez or Coco Re’al)
5ml/1 tsp freshly squeezed lime juice
1 dash Angostura bitters
handful ice

Method

Pour the two rums, the coconut cream, pineapple juice and ice into a blender and blend until smooth.
To serve, pour into a cocktail glass and garnish with pineapple leaves and a maraschino cherry.

Recipe tips

Pineapple wedges or leaves, coconut chips, maraschino cherries and perhaps even a paper umbrella are all fun garnishes for this tropical delight!