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Penne with spicy roasted pepper sauce

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 1
Dietary: Nut-free Pregnancy-friendly Vegetarian

From Ready Steady Cook

Ingredients

3 roasted red peppers from a jar, drained
2 garlic cloves, chopped
pinch dried chilli flakes
1 tbsp tomato purée
2-3 tbsp olive oil
pinch dried oregano
dash Tabasco sauce
salt and freshly ground black pepper
125g/4½oz fresh penne pasta
grated pecorino, to serve
fresh basil leaves, to garnish

Method

Place the roasted red peppers, garlic, chilli flakes, tomato purée, olive oil, oregano, Tabasco, salt and freshly ground black pepper into a mini blender and blend until almost smooth. Set aside.
Cook the pasta according to the packet instructions and drain, leaving a little of the cooking liquid in the bottom of the pan. Add the roasted pepper sauce to the hot pasta and stir well.
To serve, spoon into a serving bowl, scatter with grated pecorino and garnish with basil leaves.