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Onion gravy

Onion gravy

Prepare: less than 30 mins
Cook: 1 to 2 hours
Serve: Serves 4-6
Dietary: Dairy-free Gluten-free Nut-free

The secret to this onion gravy recipe is the long slow cooking of the onions and the best quality stock you can find.

Ingredients

2 tbsp vegetable oil
1 large onion, sliced
200ml/7fl oz red wine
100ml/3½fl oz beef stock (or vegetable stock for a vegetarian version)
1 tsp French mustard
salt and freshly ground black pepper

Method

Heat the oil in a frying pan and add the onion. Fry on a low heat for 30-45 minutes, stirring occasionally, or until the onion is golden-brown but not burnt.
Pour in the wine and stock, reduce the heat and allow to simmer for 20 minutes, or until the liquid has reduced by half. Stir in the mustard and season, to taste, with salt and freshly ground black pepper.