/** * https://gist.github.com/samthor/64b114e4a4f539915a95b91ffd340acc */ (function() { var check = document.createElement('script'); if (!('noModule' in check) && 'onbeforeload' in check) { var = false; document.addEventListener('beforeload', function(e) { if (e.target === check) { = true; } else if (!e.target.hasAttribute('nomodule') || !) { return; } e.preventDefault(); }, true); check.type = 'module'; check.src = '.'; document.head.appendChild(check); check.remove(); } }());

Noodles with prawns and pak choi

Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 1

A tasty udon noodle recipe with prawns.

By Nick Nairn

From Ready Steady Cook

Shopping list

Ingredients

To serve

How-to videos

Method

  1. Heat the oil in a wok or large frying pan and stir fry the garlic, chilli and ginger for one minute.

  2. Add the red pepper and pak choi and stir fry for a further minute.

  3. Add the prawns, soy sauce, honey and noodles and cook for 2-3 minutes, or until the prawns have turned pink and are cooked through.

  4. To serve, place into a serving dish, sprinkle over the coriander and garnish with lime wedges.