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Mayonnaise

Prepare: less than 30 mins
Cook: less than 10 mins
Dietary: Nut-free

This basic homemade mayo is delicious to serve as it is, or it can be used as a base to make different sauces like tartare or Caesar dressing.

By Matt Tebbutt

From Saturday Kitchen

Ingredients

For the mayonnaise

2 free-range egg yolks
1 tsp Dijon mustard
20ml/½fl oz white wine vinegar
squeeze lemon juice
250ml/9fl oz vegetable oil
1 clove garlic, chopped

Method

Place the egg yolks in a large bowl and add the mustard, vinegar, lemon juice, garlic and mix. Gradually whisk in the oil until you have a thick mayonnaise.