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Mo's mac and cheese

An average of 5.0 out of 5 stars from 2 ratings
Prepare
less than 30 mins
Cook
30 mins to 1 hour
Serve
Serves 4

This classic mac and cheese has a surprising topping – crushed cheesy corn puffs!

Ingredients

Method

  1. Preheat the oven to 180C/160C Fan/Gas 4. Bring a saucepan of lightly salted water to the boil and cook the pasta according to the packet instructions. Drain and set aside.

  2. Melt the butter in a large saucepan, add the flour and cook for 1–2 minutes. Gradually add the milk, whisking all the time until there is a smooth sauce. Add the cheeses and stir until melted. Add the pasta to the sauce and mix. Pour the mac and cheese into a large ovenproof dish and top with the remaining cheeses and corn puffs.

  3. Bake in the oven for 30 minutes.