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Leftover chicken tacos

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 1

This quick and easy dinner is a great way to put leftover roast chicken to work.

By Miguel Barclay

From Saturday Kitchen

Ingredients

2 tbsp vegetable oil
½ onion, chopped
handful leftover roast chicken, shredded
pinch cumin
pinch paprika
200g tinned chopped tomatoes
3 mini flour tortillas
1 spring onion, chopped
small handful crumbled feta
sea salt and freshly ground black pepper

Method

Heat the oil in a large frying pan over a medium heat. Once hot, fry the onion, roasted chicken, cumin and paprika.
Once the onions have softened, add the chopped tomatoes. Simmer for 2–3 minutes and season to taste with salt and pepper. Warm the tacos in a microwave or the oven.
Spoon the chicken onto the warmed tacos and sprinkle over the spring onions and feta. Fold and enjoy!