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Kipper, spinach, bacon and new potato salad

Kipper, spinach, bacon and new potato salad
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 4

Kippers are underrated and one of our British classics. Use them like smoked mackerel in this easy warm salad.

By Brian Turner

From Ready Steady Cook

Shopping list

Ingredients

For the salad

  • 6 rashers streaky bacon, fried until crisp
  • 500g/1lb 2oz new potatoes, cooked and halved
  • 350g/12oz spinach, washed and dried
  • 3 kipper fillet, bones removed, flaked

For the dressing

How-to videos

Method

  1. For the salad, place all of the salad ingredients into a large bowl and gently stir.

  2. For the dressing, place all of the dressing ingredients into a bowl and mix well. Pour the dressing over the salad and stir to coat the salad ingredients.

  3. To serve, place the salad into a serving dish and top with the poached egg.