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Indian scrambled eggs

Indian scrambled eggs
Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 1

This dish is a looser version of the classic masala omelette. If you are a die-hard spice fan, try adding a pinch of garam masala to your scrambled eggs.

By Anjum Anand

From Indian Food Made Easy

Shopping list

Ingredients

How-to videos

Method

  1. Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes, until soft.

  2. Beat together the rest of the ingredients in a bowl and pour into the pan and scramble as normal. Take them off the heat when they are cooked to your taste. Serve with toast or naan bread.