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Horseradish sauce

An average of 3.1 out of 5 stars from 14 ratings
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 8

Homemade horseradish sauce from scratch is a revelation. Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety. Tweak the recipe to meet your personal standards of eye-watering pungency.

Ingredients

Method

  1. In a small bowl, mix with all the other ingredients. Allow to stand in the fridge for half an hour before serving so the flavours can mingle.