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Healthy air fryer chilli lemon crisps

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 4

These chilli lemon air fryer crisps are made using just 5 ingredients! If making for little ones, feel free to skip the chilli. A great healthy snack and half term activity at home. Win win!

By Dr Saliha Mahmood-Ahmed

From Saturday Kitchen

Shopping list

Ingredients

Recipe tips

Method

  1. Put the wrap pieces into a large bowl and dust over the smoked paprika, red chilli powder, olive oil, lemon juice and salt. Toss to coat evenly.

  2. Transfer to the air fryer and spread them out evenly (you may need to do these in batches). Air fry at 180C for 6–8 minutes until they are golden and crisp.

  3. Shake or flip the crisps regularly to ensure even browning.

Recipe tips

If you don't have an air fryer, spread the bread pieces on a baking tray and bake in the oven at 180C/160C Fan/Gas 4 for around 10 minutes.