/** * https://gist.github.com/samthor/64b114e4a4f539915a95b91ffd340acc */ (function() { var check = document.createElement('script'); if (!('noModule' in check) && 'onbeforeload' in check) { var = false; document.addEventListener('beforeload', function(e) { if (e.target === check) { = true; } else if (!e.target.hasAttribute('nomodule') || !) { return; } e.preventDefault(); }, true); check.type = 'module'; check.src = '.'; document.head.appendChild(check); check.remove(); } }());

Green coconut chutney

Prepare: less than 30 mins
Cook: no cooking required
Serve: Makes approx. 250g/9oz
Dietary: Dairy-free Egg-free Gluten-free Pregnancy-friendly Vegan Vegetarian

This beautiful fresh green chutney is fragrant and cooling with hot curries - and can be made in seconds!

By Cyrus Todiwala

From Saturday Kitchen

Ingredients

250g/9oz fresh grated coconut or frozen coconut, thawed
or 150g/5oz desiccated coconut
1 large bunch of fresh coriander
1 large bunch of fresh mint
4-5 green chillies
6-8 garlic cloves
1 tsp (heaped) cumin seeds
1 tbsp sugar
1 large lime, juiced (or to taste)
salt

Method

Put all the ingredients into a blender and whiz until you have got a thick paste, adding a little water if necessary.
Taste and adjust the seasoning, adding more lime juice if you like.