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Greek apricots

Greek apricots
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 2

Sweet and saffron-scented, these apricots are gorgeous with low-fat Greek yoghurt. You can also use tinned apricots in winter.

By Antony Worrall Thompson

From Saturday Brunch

Shopping list

Ingredients

Method

  1. Put the water, sugar, cinnamon stick, saffron and honey into a pan and heat until the sugar has dissolved.

  2. Simmer gently for five minutes before adding the apricots. Simmer for a further five minutes. Remove from the heat and discard the cinnamon stick.

  3. Serve the apricots warm on a bed of yogurt, and drizzle over the syrup.