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Grated courgette with mint and lemon

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 4
Dietary: Egg-free Gluten-free Healthy Nut-free Pregnancy-friendly Vegetarian

This simple courgette antipasti is a great way to enjoy fresh courgettes in the height of summer, with a dash of mint and lemon.

From Saturday Kitchen Best Bites

Ingredients

4 small courgettes, grated
2 tbsp roughly chopped fresh mint
2 tbsp olive oil
½ lemon, juice only
½ garlic clove, crushed
4 heaped tbsp grated pecorino
salt and freshly ground black pepper

Method

Place the grated courgettes in a colander and season with salt. Give the courgettes a mix then leave for 20 minutes.
Squeeze out any excess moisture from the courgettes, then mix with the other ingredients. Taste and season again if necessary, then serve.