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German-style potato salad

Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 3-4

By Richard Corrigan

From Full on Food

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Ingredients

How-to videos

Method

  1. Prepare a dressing for the potatoes. Combine the shallots, oil, vinegar and mustard. Season well, then taste, adjusting the quantity of oil and vinegar, if necessary.

  2. Lightly crush the potatoes and fold through the dressing, mustard seeds, gherkin and fresh dill.

  3. Serve.