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Frozen yoghurt bites

Frozen yoghurt bitesFrozen yoghurt bites
Prepare
1-2 hours
Cook
no cooking required
Serve
Makes 12

Frozen yoghurt for breakfast? Ah go on then. Drizzle with chocolate and top with granola for a more indulgent treat or simply keep them plain if you prefer.

Shopping list

Ingredients

  • 2 tbsp clear honey
  • 300g/10½oz Greek-style yoghurt
  • 300g/10½oz mixed fresh fruit such as strawberries, blueberries, mango and kiwi, chopped into small pieces (blueberries left whole)
  • 100g/3½oz chocolate, broken into pieces (optional)
  • 30g/1oz granola (optional)
Recipe tips
How-to videos

Method

  1. Prepare a large baking tray that can fit in the freezer by lining it with greaseproof paper.

  2. In a bowl, mix together the honey and yoghurt, then combine with the fruits.

  3. Spoon 12 blobs of the yoghurt and fruit mixture onto the tray and place in the freezer for 1 hour.

  4. If topping with chocolate, after an hour, melt the chocolate in the microwave in 30-second intervals, stirring between or using a bain marie. 

  5. Once the yoghurt is frozen solid, drizzle the melted chocolate over the bites using a piping bag or fork. Sprinkle over the granola and freeze for 20 minutes more.

Recipe tips

This recipe works just as well with frozen berries.