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French dressing

An average of 4.7 out of 5 stars from 6 ratings
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 6

A classic vinaigrette dressing isn't hard to make - just put everything in a jam jar and shake. But getting the balance right is everything.

Ingredients

Method

  1. Put all the ingredients into a clean jar with a secure lid. Shake well to emulsify the dressing and serve. If the dressing separates, just give it another shake.

  2. Add a crushed clove of garlic or 1 tbsp fresh herbs for variety.