/** * https://gist.github.com/samthor/64b114e4a4f539915a95b91ffd340acc */ (function() { var check = document.createElement('script'); if (!('noModule' in check) && 'onbeforeload' in check) { var = false; document.addEventListener('beforeload', function(e) { if (e.target === check) { = true; } else if (!e.target.hasAttribute('nomodule') || !) { return; } e.preventDefault(); }, true); check.type = 'module'; check.src = '.'; document.head.appendChild(check); check.remove(); } }());

Creamy broccoli and Stilton soup

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 1-2

By Brian Turner

From Ready Steady Cook

Shopping list

Ingredients

Method

  1. Heat the oil and butter in a saucepan.

  2. Add the garlic and onion and sauté for 2-3 minutes, or until soft.

  3. Add the broccoli and cook for 1-2 minutes.

  4. Add the hot chicken stock. Bring to the boil then simmer for 4-5 minutes, or until the broccoli is tender.

  5. Pour the soup into a blender or food processor and mix until smooth. Season with salt and freshly ground black pepper.

  6. Place the egg yolk and cream into a bowl.

  7. Add the hot soup and stir until the soup thickens slightly.

  8. Crumble over the Stilton and serve hot.