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Chopped salad with feta and pomegranate

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 4–6
Dietary: Pregnancy-friendly

A fresh and tangy chopped salad with pops of sweet pomegranate seeds and salty feta.

By Poppy O'Toole

From Saturday Kitchen

Ingredients

¼ red cabbage, finely chopped
½ pomegranate, seeds removed
½ cucumber, finely chopped
2 spring onions, finely chopped
½ yellow pepper, finely chopped
100g/3½oz feta
small bunch fresh parsley, finely chopped
small bunch fresh mint, finely chopped
lemon, juice only
2 tbsp olive oil
salt and freshly ground black pepper

Method

Combine all the salad ingredients in a large serving bowl, adding lemon juice and olive oil to taste.
Mix well and season with salt and pepper before serving.