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Chinese-style stir-fried beef with spring onions and green peppers

Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 1

By Tony Tobin

From Ready Steady Cook

Shopping list

Ingredients

To serve

How-to videos

Method

  1. Heat the vegetable oil in a wok until very hot. Season the sliced beef with the Chinese five-spice powder, salt and freshly ground black pepper. Add the beef to the hot wok and fry over a very high heat for 30 seconds.

  2. Add the sliced pepper, spring onions and ginger and fry for 1-2 minutes. Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl.

  3. To serve, garnish with toasted sesame seeds, coriander and chopped chives.