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Chilli spinach soup

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 1

By Garrey Dawson

From Ready Steady Cook

Shopping list

Ingredients

How-to videos

Method

  1. Heat the oil in a saucepan over a medium heat and gently fry the onion, garlic and chilli for 2-3 minutes until softened. Add the stock and bring to the boil, then reduce the heat until the mixture is simmering. Add the spinach, stir well and simmer for 2-3 minutes.

  2. Transfer the soup to a food processor and blend until smooth. Season, to taste, with salt and freshly ground black pepper.

  3. To serve, pour the soup into a bowl and drizzle with the cream.