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Celeriac dauphinoise

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 1

By Lesley Waters

From Ready Steady Cook

Shopping list

Ingredients

How-to videos

Method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Place all the ingredients except the cheese into a large saucepan and heat until the mixture begins to boil.

  3. Pour the mixture into a small buttered gratin dish. Add the cheese to the top of the mixture and bake in the oven for 15 minutes or until bubbling, golden-brown on top and the celeriac is soft.

  4. To serve, remove from the oven and spoon the gratin onto a clean plate.