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Quick cabbage soup

Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 1

By Brian Turner

From Ready Steady Cook

Shopping list

Ingredients

How-to videos

Method

  1. Place the potato and stock into a saucepan over a high heat. Bring to the boil then reduce the heat to simmer for seven minutes.

  2. Add the cabbage and continue to simmer for six minutes, until the cabbage has cooked and the potatoes are soft.

  3. To serve, pour the soup into a bowl and finish with a sprinkling of peanuts.