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Braised cabbage with potatoes

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 1

This braised cabbage dish is easy to make, and even easier to eat.

By Phil Vickery

From Ready Steady Cook

Shopping list

Ingredients

How-to videos

Method

  1. Heat the oil in a frying pan. Add the potato and cook for six minutes, until golden and soft.

  2. Add the savoy cabbage and thyme sprigs and sauté for a further four minutes.

  3. Add the coriander and lemon juice and stir in gently.

  4. To serve, place in a large bowl.