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Air fryer sprouts with chestnut and bacon

Air fryer sprouts with chestnut and bacon
Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 4

Sprouts are underrated and can be such a delicious side – cooked right, they add texture, flavour and colour to a dish.

By Poppy O'Toole

From Saturday Kitchen

Shopping list

Ingredients

Recipe tips

Method

  1. Heat the air fryer to 180C.

  2. In a large bowl, mix the melted butter with the sprouts, season with salt and pepper and place in the air fryer basket. Add the bacon lardons.

  3. Cook for 5 minutes then add the chestnuts. Cook for another 5–10 minutes, checking at 5-minute intervals until cooked to your liking.

Recipe tips

You can, of course, make these vegetarian by removing the bacon and make them vegan by doing the same and using a dairy-free vegan alternative butter.