Michael Buerk and chefs Anna Haugh and Paul Ainsworth mark the forthcoming wedding of Prince Harry and Meghan Markle with a special series of Royal Recipes. As well as recreating royal wedding dishes past and present, the chefs go behind the scenes at the Royal Windsor Horse Show in the run-up to the big day. The programme explores the history of royal courtship and marriage, and Michael hears from experts who help to put the finishing touches to a royal wedding.
In this first episode, Michael and Anna make a pudding for a love-struck princess, Dr Annie Gray traces the history of a famous royal ion, and Paul Ainsworth saddles up at Guards Polo Club.
