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Paul Hollywood celebrates British home cooking. Michelin-starred pub grub chef Tom Kerridge shares his favourite pud with Paul - his mother's bread and butter pudding. Not to be outdone, Paul recreates his own mum's teatime treats and realises she had a better recipe for pastry than he has ever had. Historian Dr Alex Langlands s him in overturning the theory behind the classic sussex pond pudding and rewriting the history books.

See all episodes from Paul Hollywood's Pies & Puds (40)

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