Nigella Lawson enjoys the run-up to Christmas and prepares her Christmas larder in advance. She takes a trip to Paris to explore the chocolate haven of this famous city and, armed with inspiration, she then demonstrates a few richly sweet recipes including a chocolate rocky road and her favourite Christmas pavlova.
Nigella has a series of short cuts and culinary tips that will transform the familiar Sunday rib of beef to become a Christmas treat with her port and Stilton sauce. Also on the menu is a Thai beef salad and poinsettia cocktail.
