by Mary BerryCrispy fried potato with bacon and eggs makes a delicious, filling brunch. Feel free to break out the bottle of ketchup or hot sauce.
Each serving provides 551 kcal, 22g protein, 47g carbohydrate (of which 4.1g sugars), 29g fat (of which 5.6g saturates), 5.7g fibre and 1.7g salt.