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Panna cotta recipes

Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter dessert.

Vanilla panna cotta

by Simon Rimmer

An easy recipe for a simple creamy panna cotta that's perfect for making ahead of a special dinner. This recipe is served with a raspberry sauce, but you could swap in strawberries or other soft fruit.

For this recipe you will need 4 ramekins or dariole moulds.

Desserts

More panna cotta recipes

Lemon thyme panna cotta with honeycomb

by Amber Francis

Blueberry and buttermilk panna cotta

by Paul Hollywood

Vanilla panna cotta

by Simon Rimmer

Malted milk panna cotta

by Serena Appleby

Buttermilk panna cotta with lemon-roasted apricots

Raspberry panna cotta with doughnuts

by James Martin

Rhubarb panna cotta with roasted rhubarb

by James Martin

Pomegranate panna cotta with pomegranate and orange caramel

by James Martin

Christmas panna cotta

by The Hairy Bikers

Vanilla and yoghurt panna cotta with pomegranate jelly

by Lorraine Pascale

Panna cotta with pineapple and ginger salsa

Chocolate and orange panna cotta

Limoncello-flavoured panna cotta with fresh strawberry sauce

by Gennaro Contaldo

Also made with double cream

Crème caramel

Custard tart

Gâteau

Pavlova

Other prepare-ahead desserts

Chocolate mousse

Crème brûlée

Crème caramel

Ice cream

Tiramisu

Trifle

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