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Spoilt rotten Mother’s Day menu - Shopping list
Print shopping list
This shopping list includes the following recipes
Broad bean and goats’ cheese bruschetta
Light meals & snacks
Slow roast shoulder of lamb with sliced potatoes
Main course
Posh roasted vegetables
Main course
Chocolate self-saucing pudding
Desserts
Cherry 75
Drinks and cocktails
Shopping list
Fruit and vegetables
400g/14oz fresh
broad beans
, (about 300g/10½oz when podded)
1 whole red
chilli
2 fat
garlic
cloves, finely chopped
1
lemon
, zest and juice only
1
spring onion
, thinly sliced
4
garlic
cloves, sliced
2 large
onions
, cut into quarters
750g/1lb 10oz
waxy potatoes
, such as Desiree, peeled and cut into thick 2cm/¾in slices
2 medium
aubergines
, cut into 1cm/½in slices
1 small bunch fresh
basil
, roughly chopped
500g/1lb 2oz
courgettes
, cut into 1cm/½in slices
2
garlic
cloves, crushed
2 red
peppers
, deseeded and cut into 1cm/½in slices
2
red onions
, finely chopped
2 tsp chopped fresh
thyme
leaves
2–3 large
tomatoes
, each cut into 8 wedges
1 generous tbsp maraschino
cherry
syrup from the jar
1 maraschino
cherry
, to garnish
1 tbsp fresh
lemon juice
Tins, packets and jars
1–2 tsp
redcurrant jelly
few drops
Worcestershire sauce
500g/1lb 2oz tomato
ata
175g/6oz
plain flour
Cooking ingredients
4 tbsp
olive oil
1 tbsp dried
oregano
or 2 tbsp fresh chopped
oregano
50g/1¾oz plain
flour
gravy browning
(optional)
salt and freshly ground
black pepper
1 tsp
caster sugar
6 tbsp
olive oil
1 tsp
bicarbonate of soda
300g/10½oz soft light
brown sugar
40g/1¾oz
cocoa powder
, plus 2 tbsp
icing sugar
, for dusting
pinch
salt
1 tsp
vanilla extract
Dairy, eggs and chilled
200g/7oz soft goats’ cheese
50g/1¾oz
gruyère
, grated (or similar vegetarian cheese, such as emmental)
175g/6oz unsalted
butter
, at room temperature, plus extra for greasing the dish
double cream
, to serve
3 large free-range
eggs
, beaten
3 tbsp
milk
Meat, fish and poultry
2.25kg/5lb whole shoulder of lamb, skin on
Other
½ loaf
sourdough bread
, sliced
570ml/1pint hot lamb or beef stock
450ml/16fl oz hot lamb or beef stock
100ml/3½fl oz
red wine
50ml/2fl oz
gin
sparkling wine
, chilled, for topping up
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