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Roast pork belly menu - Shopping list
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This shopping list includes the following recipes
Roast pork belly with apple bread sauce and rib gravy
Main course
Honey roasted carrots
Side dishes
Goose fat roast potatoes
Side dishes
Braised red cabbage
Side dishes
Rich Yorkshire puddings
Side dishes
Nigel Slater's apple crumble
Desserts
Shopping list
Fruit and vegetables
2 eating
apples
, preferably Cox's Orange Pippin
2
carrots
, roughly chopped
2
onions
, roughly chopped
½
onion
, skin left on
6 sprigs fresh
thyme
1 kg/2lb 4oz small
carrots
, such as Chantenay or baby
carrots
1 tbsp fresh
lemon juice
3–4 sprigs fresh
thyme
1.5kg/3lb 5oz King Edward or Maris Piper potatoes
5-6
garlic
cloves, roughly bashed
1 sprig
rosemary
1 sprig
thyme
2
Bramley apples
, peeled, cored and grated
80g/3oz dried
cranberries
salt and freshly ground black
pepper
, to taste
1
red cabbage
, quartered, cored and sliced
2
red onions
, thinly sliced
1kg/2lb 3½oz
Bramley apples
Tins, packets and jars
1 litre/1¾ pints
chicken stock
100g/3½oz
plain flour
50g/2oz rolled
oats
100g/3½oz
plain flour
Cooking ingredients
2 fresh
bay leaves
8
black peppercorns
250g/9oz fresh
breadcrumbs
1
cinnamon
stick
3 tsp ground
cinnamon
5
cloves
3 tbsp
olive oil
4 tbsp
sea salt
flakes
salt and freshly ground
black pepper
3 tbsp clear
honey
2 tbsp
olive oil
1
bay leaf
½ tbsp whole
black peppercorns
sea salt
1 tsp ground
cinnamon
25g/1oz
demerara sugar
3 tbsp
red wine vinegar
½ teaspoon
salt
pinch
white pepper
100g/3½oz
demerara sugar
pinch
sugar
, to taste
Dairy, eggs and chilled
75g/2¾oz
butter
1 litre/1¾ pints
milk
2 free-range
eggs
200ml/7fl oz
milk
1 tablespoon shredded
suet
(optional)
75g/2½oz
butter
Meat, fish and poultry
4 large
pork
ribs
1.8kg/4lb
pork belly
oil or
beef
fat, for cooking
Other
6 tbsp
goose fat
1 tbsp water or
apple juice
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