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James Martin's festive fish feast - Shopping list
Print shopping list
This shopping list includes the following recipes
Stilton-stuffed mushrooms with cranberry relish
Starters & nibbles
Whole poached salmon and lemon
Main course
Sautéed potatoes with lemon and rosemary
Side dishes
Earl Grey sorbet with pear, Earl Grey and cinnamon strudel
Desserts
Shopping list
Fruit and vegetables
80g/3½oz fresh
basil
50g/2oz chopped fresh
chives
100g/3½oz
cranberries
40
mushrooms
(approx 4-5 per person)
1
onion
, chopped
80g/3½oz fresh
parsley
200g/7oz
spinach
1
lemon
, quartered
1
onion
, chopped
2
garlic
cloves, peeled, crushed
1
lemon
, juice only
200g/7oz
new potatoes
, halved lengthways
2 sprigs fresh
rosemary
1
lemon
, juice only
½
lemon
, juice only
700g/1.5lb
pears
, peeled
Tins, packets and jars
100g/3½oz
plain flour
Cooking ingredients
3 tbsp
balsamic vinegar
salt and freshly ground
black pepper
100g/3½oz fresh
breadcrumbs
6 tbsp
brown sugar
3 tbsp
olive oil
2 tbsp
olive oil
4 tbsp
red wine vinegar
300ml/½ pint
vegetable oil
, for deep frying
cracked
black pepper
sea
salt
4 tbsp
white wine vinegar
sea salt and freshly ground
black pepper
2 tbsp
olive oil
100g/3½oz soft light
brown sugar
300g/10oz
caster sugar
3 tbsp
caster sugar
1½ tsp ground
cinnamon
100g/3½oz
flaked almonds
, toasted
1 heaped tbsp
icing sugar
, plus extra for dusting
150g/5½oz
sultanas
Biscuits, snacks and sweets
2-3 rich tea
biscuits
, crumbled, to serve (optional)
Dairy, eggs and chilled
200g/7oz
Stilton
, crumbled
3 free-range
eggs
, beaten
knob of
butter
100g/3½oz
butter
, melted
275g/10oz ready-made
filo pastry
Meat, fish and poultry
1 whole
salmon
2.5-2.75kg/4lb 15¼oz-6lb 1oz
Other
30g/1oz Earl Grey
tea
leaves
1 tbsp Earl Grey
tea
leaves
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