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Gluten-free Mother's Day menu - Shopping list
Print shopping list
This shopping list includes the following recipes
Warm goats' cheese salad
Light meals & snacks
Roast side of salmon with salsa verde
Main course
Sautéed potatoes with lemon and rosemary
Side dishes
Summery green coleslaw
Side dishes
Nordic seed and nut loaf
Cakes and baking
Hidden heart loaf cake
Cakes and baking
Shopping list
Fruit and vegetables
1 large
aubergine
(or 2 small), chopped into 1cm/½in rounds
10 fresh
basil
leaves
fresh
basil
1 large
courgette
(or 2 small), chopped into 1cm/½in rounds
1
garlic
clove, sliced
2 red
peppers
, halved, seeds removed
2 yellow
peppers
, halved, seeds removed
green
salad leaves
of your choice (e.g. lettuce, baby spinach, endive, cos lettuce)
3 sprigs fresh
thyme
1 clove
garlic
, crushed
2
garlic
cloves, sliced
5g
mint
leaves, chopped
15g flatleaf
parsley
leaves, chopped
1 large bunch fresh
thyme
4 large vine-ripened
tomatoes
, each cut into 8 slices
1.8kg/4lb
waxy potatoes
, such as Charlotte
2
garlic
cloves, peeled, crushed
1
lemon
, juice only
200g/7oz
new potatoes
, halved lengthways
2 sprigs fresh
rosemary
1 green
apple
, grated
1–2 tbsp chopped fresh herbs including
basil
, mint
100g/3½oz peas or
broad beans
2
celery
sticks, finely chopped
1 large
courgette
, grated or cut into matchsticks
1 large
fennel
bulb, finely sliced into matchsticks
1 small
green cabbage
, shredded
1
lemon
, zest and juice
½
lime
, juice only
1 bunch
spring onions
, finely sliced
Tins, packets and jars
3 tbsp
capers
1 tbsp
capers
½ tsp
dried chilli
flakes
2 tbsp low-fat
mayonnaise
bright pink
food colouring
gel
Cooking ingredients
100ml/3½fl oz
balsamic vinegar
freshly ground
black pepper
290ml/½ pint extra virgin
olive oil
olive oil
, for drizzling
extra virgin
olive oil
salt and freshly ground
black pepper
6 anchovy fillets in
olive oil
, drained
3 tablespoons
olive oil
salt
sea salt and freshly ground
black pepper
2 tbsp
olive oil
1 tbsp fresh
herbs
pinch
sugar
3 tbsp
chia seeds
50g/1¾oz soft dried
dates
, finely chopped
3 tbsp
olive oil
150g/5½ oz
pecans
, finely chopped
75g/2¾oz
pumpkin seeds
5g
sea salt
(about 1 tsp)
50g/1¾oz
sesame seeds
75g/2¾oz
sunflower seeds
¾ tsp gluten-free
baking powder
¾ tsp gluten-free
baking powder
175g/6oz
caster sugar
175g/6oz
caster sugar
25g/1oz
cocoa powder
25g/1oz
cocoa powder
90g/3¼oz
icing sugar
150g/5½oz gluten-free
self-raising flour
1 tsp
vanilla extract
Biscuits, snacks and sweets
gluten-free
chocolate
sprinkles
55g/2oz
dark chocolate
, broken into pieces
Baking and patisserie
175g/6oz gluten-free self-raising flour
Dairy, eggs and chilled
200g
goats' cheese
log, cut into 1cm/½in thick slices
20g/¾oz
butter
, melted
knob of
butter
2 tbsp plain
yoghurt
butter
or oil, for greasing
4 large
eggs
175g/6oz unsalted
butter
, softened
175g/6oz unsalted
butter
, softened
125g/4½oz unsalted
butter
, softened
3 free-range
eggs
3 free-range
eggs
Meat, fish and poultry
1 2.5kg/5½lb to 2.75kg/6lb side of
salmon
, scales removed and cut in half, OR 2 x 1kg/1¼lb
salmon
fillets
pink
heart
cake scraps
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