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Macadamia recipes

A real treat for special occasions, our Macadamia nut recipes make the most of this gorgeous little nut. From spiced nuts to rich cakes and biscuits, Macadamias have a taste rather like a very fine hazelnut but their texture is smoother and richer and almost buttery. They're often used with white chocolate and go well with coconut.

Spiced macadamia nuts

by The Hairy Bikers

These nuts are a just-right combo of spice and sweetness, and are perfect with a glass of something cold.

These nuts provide 241 kcal, 2.5g protein, 4g carbohydrate (of which 4g sugars), 21g fat (of which 3g saturates), 1.5g fibre and 0.4g salt per portion.

Starters & nibbles

More macadamia recipes

Quick avocado chocolate mousse

by Tom Kerridge

Chocolate and chilli mousse pie

by The Hairy Bikers

White chocolate brownies (blondies)

by Simon Rimmer

Cakes and baking

Raw cacao gateaux with sour rhubarb and vanilla caramel sauce

by Kirk Haworth

Korean-style grilled salmon with cucumber pickle

by Matt Tebbutt

No-bake Advocaat and ginger cake

by Nigella Lawson

Mango, white chocolate and ion fruit vegan cheesecake

by Matt Tebbutt

Easy gnocchi with creamy pesto

by Akis Petretzikis

Spiced biscotti with an orange syllabub dip

by Nadiya Hussain

Cakes and baking

Four nut chocolate brownies

Cakes and baking

Vegan chocolate and macadamia nut cookies

by Charlotte O'Leary

Cakes and baking

Banana soufflé with banana ice cream and caramel sauce

by Matt Tebbutt

Porcini nut patties

by Nigel Slater

Macadamia sticky toffee pudding

by Paul Hollywood

Spiced macadamia nuts

by The Hairy Bikers

Starters & nibbles

Easy cookies

by Allegra McEvedy

Cakes and baking

Kapitan chicken curry

by Atul Kochhar

Ma's macadamia salad

by Thomasina Miers

Light meals & snacks

Other nut

Almond

Brazil nut

Cashew

Chestnut

Cobnut

Coconut

Hazelnut

Mixed nuts

Peanuts

Pecan

Pistachio

Walnut

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