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French toast, also known in the UK as eggy bread, is a dish made a sliced bread soaked in beaten eggs and then pan-fried in oil or butter. French toast can be served either as a sweet or savoury dish, with syrups, jam, honey, eggs or bacon as options for traditional accompaniments. If it is served as a sweet dish, it is often sweetened with milk, sugar, vanilla or cinnamon before frying.
Use whatever stale white bread you have in the bread bin for this fabulous French toast – it makes a brilliant weekend brunch drenched in honey with fresh berries.
French toast should be eaten straight after cooking.
Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.
