by Annie RiggEnjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party.
For this recipe you will need a 20cm/8in springform or deep cake tin.
Each serving provides 505 kcal, 6g protein, 55g carbohydrate (of which 36g sugars), 28g fat (of which 7g saturates), 4g fibre and 0.4g salt.