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Scottish recipes

Whether it's St Andrews Day, Hogmanay or Burns Night, here are our favourite Scottish recipes.

Caraway and lemon shortbread

by The Hairy Bikers

Subtle flavours of caraway and lemon enhance buttery shortbread. Try these with your morning coffee or afternoon tea.

Cakes and baking

Perfect Scottish tablet

Cakes and baking

Haggis, neeps and tatties

Cranachan

Easy cock-a-leekie soup

Light meals & snacks

Scotch pies

by Paul Hollywood

Haggis, clapshot and whisky sauce

by The Hairy Bikers

Empire biscuits

Cakes and baking

Cullen skink

by The Hairy Bikers

Light meals & snacks

Cranachan cheesecake

by Paul Hollywood

Cakes and baking

Egg and bacon pie

by The Hairy Bikers

Clootie dumpling

Smoked salmon pâté

by Juliette Lawrence Wilson

Starters & nibbles

Vegetarian haggis

Salmon, avocado, watercress and pumpkin seed salad

by Nigella Lawson

Haggis toastie

Light meals & snacks

Whisky-cured salmon with beetroot and blinis

by James Martin

Starters & nibbles

Loin of venison in a sloe gin and blackberry glaze

by The Hairy Bikers

Stovies

Sticky ginger puddings

by Philip Friend

Shortbread

by The BBC Food team

Cakes and baking

Dundee cake

by The Hairy Bikers

Cakes and baking

Rumbledethumps

by Sue Lawrence

Full Scottish skillet breakfast

Game pie

Black bun

by Paul Hollywood

Cakes and baking

Vegetarian haggis stuffed mushrooms

Starters & nibbles

Heather honey sponge

by Paul Hollywood

Tattie scones

by The Hairy Bikers

Bannock

Cakes and baking

Venison Wellington with caramelised onions and port jus

Scotch broth

by Mike Simpson

Venison casserole

by Elizabeth Guy

Whisky sauce

Hot toddy

by Jack Wakelin

Drinks and cocktails

Cranachan rice pudding

by The Hairy Bikers

More Burns Night collections

Easy Burns Night

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