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Posh kebabs

Homemade kebabs are a far cry from the takeaway van. Cook these next-level lamb, chicken, salmon, mackerel or veg versions either on the barbecue or grill.

Cajun chicken kebabs with hummus

by John Gregory-Smith

Fresh, spicy and delicious, these Cajun chicken kebabs make a great alternative to ordering in.

Equipment and preparation: You will need a blender.

Main course

Healthy tandoori chicken kebabs

by Sunil Vijayakar

Pork souvlaki with oregano

Paneer tikka

by Maunika Gowardhan

Light meals & snacks

Tandoori chicken skewers

by Major Singh Jawanda

Easy chicken kebabs

by Elizabeth Guy

Light meals & snacks

Beef mince kebabs

by Akis Petretzikis

Homemade doner kebab

Sticky chicken and vegetable kebabs with couscous

Mackerel kebabs

by The Hairy Bikers

Salmon skewers

by Simon Rimmer

Light meals & snacks

Chicken yakitori

by James Martin

Starters & nibbles

Lamb kebabs

Lamb doner

by Tom Kerridge

Seekh kebabs with mint sauce

by Yazi Bagh Ali

Shami kebabs

Thai pork kebabs

Lamb kofta kebabs

Barbecue paneer and mushroom skewers

by Rukmini Iyer

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise

Seekh kebabs and spicy chilli corn

by The Rignall Family

Buffalo kebabs with cauliflower coleslaw

by Nadiya Hussain

Beyti (lamb kofte-style kebab wrapped in flatbread)

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