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One-pot wonders

Throwing a few ingredients in one pot and forgetting about them while they cook can be a lifesaver when you are short of time, and you save on washing up too!

Matar paneer one-pot with rice and tomatoes

by Rukmini Iyer

You can make this easy version of creamy paneer with tomatoes and peas at home and enjoy significantly more paneer than you’d get in a standard takeaway. A weeknight win.

Main course

Harissa chicken and orzo

by Zena Kamgaing

Keralan prawn curry

by Rukmini Iyer

Chorizo gnocchi

Creole gumbo with cornbread

by Shivi Ramoutar

One-pot Cajun rice

Vegan Thai green curry

Lentil curry

by Maunika Gowardhan

Baked mushroom risotto

by Kerry Whelpdale

Easy pork and chickpea stew

by Miguel Barclay

Healthy chicken and rice

by Sunil Vijayakar

Pumpkin stew with sour cream

by Nigel Slater

One pot prawn, spinach and tomato pasta

by Justine Pattison

Easy sausage and lentil stew

by Justine Pattison

One-pot bacon, spinach and tomato pasta

by Miguel Barclay

Chickpea and chorizo stew

by Justine Pattison

Chicken chilli

by Hattie Ellis

One-pan gnocchi bake

by Miguel Barclay

Cannellini beans two ways

by Hattie Ellis

Chicken and chorizo jambalaya

by Rebecca Sargent

Easy chicken and chorizo rice

by Rebecca Sargent

Smoked haddock pilaf

by Simon Hopkinson

Vegetable egg-fried rice

by Hala El-Shafie

Chorizo and meatball stew

Slow cooker chicken and vegetable tagine

Chicken in a pot with lemon and orzo

by Nigella Lawson

Lentil bolognese

by Hattie Ellis

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