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Mary Berry mains

Cooking for a crowd or preparing lunch for the week ahead? Mary Berry's impressive and fool-proof recipes might do the trick.

Roasted sausage and potato supper

by Mary Berry

This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage.

Each serving provides 547 kcal, 30g protein, 24g carbohydrate (of which 9.3g sugars), 34g fat (of which 11g saturates), 4.6g fibre and 2.6g salt.

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