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Make the most of marmalade

Marmalade is a fantastic flavour bomb to throw into all kinds of recipes. The obvious cakes, sure, but also some savoury, sweet-and-sour dishes.

by Matt Tebbutt

French for ‘little nuns’, these delicious little muffin-sized gingerbread cakes are made with honey and lots of spices, with a secret layer of marmalade within.

Cakes and baking

Honey and marmalade-glazed gammon t

by The Hairy Bikers

Easy bbq chicken

Carrot cake traybake

Cakes and baking

Dundee cake

by The Hairy Bikers

Cakes and baking

Vegan porridge

by Matt Pritchard

Easy ginger loaf cake

by Hattie Ellis

Cakes and baking

Cranberry and chilli brioche wreath

by Nadiya Hussain

Cakes and baking

Cuban pork with a sticky citrus glaze

by Elainea Emmott

Marmalade haddock traybake

by Nadiya Hussain

Duck a l’orange

by The Hairy Bikers

Chocolate orange brownies

Cakes and baking

Clementine trifle

Slow cooker sticky sausages with marmalade

Vegan carrot cake

Cakes and baking

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