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Make-ahead barbecue

These recipes have oven and barbecue instructions so you can cook them ahead and finish them on the barbecue right before serving.

by Maunika Gowardhan

This brilliant tikka paneer recipe can be whipped up in just over half an hour if you’re in a rush, but it does benefit from a few extra hours marinating.

You will need a blender and wooden or metal skewers for this recipe.

Light meals & snacks

Lamb ribs

by Nadiya Hussain

Easy bbq chicken

Easy piri-piri chicken

by The Hairy Bikers

Sweet sticky spicy ribs with red onion salad

by James Martin

Starters & nibbles

Smoky Texan chicken wings

Calabrian pork ribs

by The Hairy Bikers

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen

Jerk spiced shoulder of goat

by James Cochran

Smoked aubergine, pepper and walnut salad with pomegranate

by Sabrina Ghayour

Veggie mushroom burger

Butterfly leg of lamb with flatbreads and herby raita

Chipotle chicken with salsa

by Sunil Vijayakar

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